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Chapter 52 Fat Sheep

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It didn't take long for Wang Ergou to serve them set meals one after another.

"Please use your package slowly."

"Hey, why does it smell so good?"

Zhao Rou wrinkled her little nose, feeling that the smell of today's set meal was so fragrant that she was drooling.

She just ate it today.

Zhao Qi's expression darkened. Could it be that he was poisoned?

He was about to tell his men not to eat, but when he turned around, he saw several people eating with gusto, with intoxicated looks on their faces.

Its over

I can still recover if I eat less, right?

He quickly said: "Zhao Long, don't eat it yet."

Zhao Long suddenly raised his head, looking at Hanhan with rice grains still in the corner of his mouth.

"Master, what's wrong?"

The others stopped reluctantly and looked at Zhao Qi with doubts on their faces.

But after waiting for a long time, there was no change in them.

"Brother, don't be so surprised. Maybe Chef Wang Ergou's cooking skills have improved today?"

Zhao Rou curled her lips in disapproval. Looking at her elder brother's behavior, she knew what he was thinking.

Why are they so poisonous? Boss Lin earns countless points in one day.

But Zhao Rou was right. Not long ago, Wang Ergou was upgraded. Now it is level two. Not only does the cooking speed increase, but the deliciousness of the food he cooks also increases.

Zhao Qi was slightly stunned, was he thinking too much?

"It's okay, keep eating."

It should be fine. It's been so long. If there was a problem, it would have appeared long ago.

After hearing this, several people continued to eat. It was so fragrant and delicious. They had never eaten such delicious food before the end of the world.

Zhao Qi couldn't help but swallowed when he smelled the fragrance. No matter what, just die.

He ate quickly but gracefully.

He had never had much appetite, so he finished the set meal with unsatisfied appetite.

Seeing how delicious they were eating, Zhao Rou couldn't help but swallow her saliva. She couldn't help it anymore, so she went to order a dessert.

The newly launched egg tarts are made with eggs from chickens raised in the base. They are fresh and delicious.

She just ate it yesterday, and when she ate it again today, she found that the taste had changed a lot.

The color and fragrance are all present, and the fragrance is enough to make you confused.

It's so delicious. She always likes desserts, and this egg tart is something she can't put down.

An egg tart costing 500 points, she actually had the guts to order another one.

Float, float, float.

Just as she was about to enjoy the last egg tart, a hand with sharp bones picked up the egg tart, and she was stunned.

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