The history and what campus life is like at one of the greatest secrets of the Wizarding World - Ilvermorny School Of Witchcraft And Wizardry.
This book will serve as an informational companion to "Secrets Of The Gordian Knot" and "Emaline Goode: T...
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This is a very secret recipe that I rarely share with anyone. Hope you enjoy it.
Butterbeer 485 Calories Per Serving Makes 4 Servings
Prep: 5 minutes Cook: 10 minutes -------------------------------------------------------------------------------------- Equipment: • Medium Sauce Pot • Rubber Spatula • 4 Glass Mugs
Ingredients: • 12 oz A&W Cream Soda
• 1/4 Cup Butterbeer Catalyst: • Whipped Cream • Butterbeer Catalyst: • 2 Cups Brown Sugar ∙ 1 tbsp Vanilla Extract • 1 Tbsp Water - 1 tsp salt • 1 stick of unsalted butter • 1/2 tsp Cider Vinegar • 3/4 Cup Heavy Cream ∙ 1 oz Irish Cream Liqueur or any liqueur of your choice ∙ Caramel Sauce
1.) In a small sauce pot, add 2 Cups of Brown sugar & 1 Tbsp of water and bring the mixture to a boil.
2.) Add 2 sticks of unsalted butter, 1/2 tsp Cider Vinegar, 1 tbsp of vanilla extract, 1 oz of rum and 1 oz of Irish Cream liqueur, and 3/4 Cup Milk or heavy cream and mix.
3.) Let this mixture chill
4.) In a Glass Mug, add 1/4 Cup of the Butterbeer mixture
5.) Now add 1 (12 oz) bottle of A&W Cream Soda and watch the anticlimactic reaction of carbonation to sugar butter make a foamy frothy beer topping
