INGREDIENTS :
▶Sugar - 1 cup
▶Water - 1/4 cup
▶Corn syrup - 1/4 cup
▶Vanilla essence - 1 tsp
▶Gelatin - 2 tbls
▶A Pinch salt
METHOD :
Soak Gelatin in 1/4 cup and water for 10 minutes.
Boil Sugar and adding water 1/4 cup and Corn syrup for 1 minute then add Gelatin off the flame then add essence if you want you can add colour and beat in electric Egg beater (while beating it should be hot) beat for 10 minutes till thick then pour in tray, in tray sprinkle some Icing Sugar in tray and leave it for 5 hours to set when it set cut into any shape of your choice.
A\N
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Halima :)
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