Course : Breakfast, snacks
Cuisine : Indian
Servings : 9parathas
INGREDIENTS - measuring cup used, 1 cup = 250 ml
▶2cupswhole wheat flour(atta)
▶1cuptightly packed methi leaves(fenugreek leaves)
▶1 or 2green chilies,finely chopped (hari mirch)
▶7 to 8small garlic cloves,finely chopped or 1.5 teaspoon finely chopped garlic (lahsun)
▶2teaspoonoil
▶½cupwaterfor kneading as required
▶salt as required
▶oil or ghee as required for roasting
INSTRUCTIONS :
1.rinse the methi leaves well. drain them completely. chop the methi leaves finely and keep aside.
2.in a bowl or parat mix the flour and salt. add the chopped methi leaves, green chilies, garlic, oil and mix.
3.pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds.
4.on a tava or frying pan, cook the methi rotis or parathas with some oil or ghee till they are browned and cooked on both sides.
5.these methi parathas have to be cooked like the way we cook parathas on the pan.
6.serve methi paratha hot with some pickle or raita. you can also stack them in a roti basket or casserole and serve then warm orat room temperature later.
A/N
Hey! Harmony_searcher
Sis... Hope you like it..
😋😋😋
Yours sweet and spicy,
Halima :)
VOUS LISEZ
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