INGREDIENTS :
▶Mutton - ½ kg
▶Onion - 3
▶Tomato - 2
▶Mint leaves - 1 cup
▶Aniseed - 1 tsp
▶Cumin - 2 tsp
▶Black pepper - 1 tsp
▶Oil - 4 tbsp
▶Ginger garlic paste - 1 tbsp
▶Yoghurd - 2 tbsp
▶Red chilly pwd - 2 tsp
▶Turmeric pwd - ½ tsp
▶Coriander pwd - 2 tsp
▶Garam masala pwd - 1 tsp
▶Lemon juice - 1 tsp
▶Salt to taste
▶Fresh coriander leaves
(Aniseed means soambu)
METHOD :
Wash mutton, drain water and keep aside.Chop onion and tomatoes.Strip mint leaves, wash, drain and keep aside.Make a coarse paste of aniseed, cumin and black pepper.In a pressure pan, add oil and heat it.Add chopped onions and fry till transculent.Add ginger garlic paste and sauté for a minute.Add chopped tomatoes and cook till oil separates.Now add mutton pieces, 2 tbsp curd, red chilly pwd, turmeric pwd and coriander pwd.Add salt and mint leaves.Add enough water to cover the contents and pressure cook for 4 whistles.Simmer for 2 to 3 minutes.Take a fry pan.Heat 3 tbsp of oil.Add gravy and sauté it in medium flame.When water is totally absorbed, add powdered aniseed, cumin and black pepper pwd.Now add garam masala powder.Add lemon juice, stir well and remove from flame.Garnish with freshly chopped coriander leaves and golden roasted cashews.Spicy mutton sukka is ready.
A/N
If you like it throw your Vote and comments :)
Yours sweet and spicy,
Halima :)
YOU ARE READING
☕FUN TO COOK BOOK☕
RandomSweet & spicy Do you dislike cooking or are simply not good at it? If so, this book is the perfect book for you. Come to my recipe journal :D All are love eating but main thing is cooking If you want any dishes just ask me (pm) I will try my best...
