INGREDIENTS :
▶Red chilly - 12 to 15
▶Sesame seeds - 1/2 cup
▶Curry leaves - 10 to 12
▶Hing/Asafetida powder - 1/4 tsp
▶Fenugreek seeds - 1 tsp
▶Black pepper corns - 3/4 tsp
▶Urad dal - 1 cup
▶Channa dal - 1 cup
▶Oil - 1/2 to 1 tsp
▶Salt to taste
METHOD :
1. Heat 1/2 tsp oil in a nonstick pan.
2. First add the red chillies
3. Fry them in low flame for 1 to 2 mins or till red chilly turn crispy.
4. Remove the red chilly from the pan & transfer it to a plate.
5. In the same pan add Sesame seeds, Curry leaves, Hing, pepper and Fenugreek seeds.
6. Saute till Sesame crackles.
7. Take it out and allow to cool.
8. Add Urad dal and fry in very low flame to golden. (take care the dal doesn't get burnt, otherwise it won't taste good)
9. Take out from pan and let it cool.
10. Lastly add, channa dal and Saute well.
11. When it is done, Turn off flame and allow to cool.
12. Allow All the roasted ingredients to cool down completely.
13. Grind it to smooth or coarse powder in a mixer.
14. Add salt to taste before grinding.
15. Home made Idly Milaga Podi is ready now!
16. While serving, add little oil on top of this powder
The spicy powder has a shelf life for about 1 to 2 months, when stored in airtight container.
A\N
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This is south Indian special 😋
Your's Sweet and Spicy,
Halima :)
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