INGREDIENTS :
▶3 tbsp maida / all-purpose flour / plain flour
▶3 tbsp corn flour
▶1 tbsp ginger, finely chopped
▶salt to taste
▶½ tsp garam masala
▶½ tsp pepper, crushed
▶1 tsp kashmiri red chilli powder
▶10 curry leaves, chopped
▶2 tsp oil
▶¼ cup water, add as required
▶15 gobi / cauliflower, florets
oil for deep frying
OTHER INGREDIENTS :
▶2 tsp oil
▶1 tsp cumin seeds / jeera
▶2 green chilli, sliced
▶7 curry leaves
▶2 garlic cloves, finely chopped
¾ tsp kashmiri red chilli powder
¼ tsp garam masala
¼ cup curd / yogurt
INSTRUCTIONS :
firstly, in a mixing bowl take maida and corn flour.furthermore, add ginger and salt.also add garam masala, pepper, chilli powder, curry leaves and oil.then add water and make a smooth batter.further, add gobi florets and coat with batter. make sure to boil and cook the gobi for 3 minutes in water before adding to batter. else they will taste raw.now deep fry the florets covering with batter.also stir occasionally till they turn golden brown and crisp.further, drain over kitchen paper to absorb excess oil.meanwhile, heat the oil for tempering.add cumin seeds and saute till they splutter.followed by, add green chilli, curry leaves and garlic. saute them for a minute.also add chilli powder, garam masala and curd.on a very low flame, mix well till the curd blends well with spices.further add fried gobi and mix well.finally serve gobi 65 with few onion rings over it.
Gobi 65 👆
A/N
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Yours sweet and spicy,
Halima :)
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