Pepper Chicken Roast [63]

172 16 4
                                    

INGREDIENTS :

▶Chicken - ½ kg
▶Crushed pepper - 2 tsp
▶Turmeric powder - ¼ tsp
▶Cumin powder - ½ tsp
▶Onion, medium - 3 , sliced
▶Ginger garlic paste - 1 tsp
Green chili - 3, finely chopped
Tomato - 2, chopped
Coriander powder - 1 tsp
Pepper - ½ tsp (if required, according to your taste)
Red chili powder - ¼ tsp
Turmeric powder - ¼ tsp
Lemon juice - 1 ½ tsp
Coriander leaves - little
Salt - to taste
Oil - 3 tbsp



METHOD :

Marinate the chicken with crushed pepper, turmeric powder, cumin powder, lemon juice and salt and keep it in the refrigerator for about an hour.Heat oil in a pan and fry the marinated chicken till done and it turns golden brown. Remove the chicken pieces.In the same oil, saute the sliced onion till soft and changes the colour. To this add the ginger garlic paste and green chili and saute till the raw smell disappears.To this add the chopped tomatoes and saute till soft. Add coriander powder, pepper powder, chili powder, turmeric powder and salt and saute well till the raw smell disappears.Add the fried chicken to this and top it with coriander leaves and mix well. Cook for another 5 minutes and remove from flame. Serve hot.

☕FUN TO COOK BOOK☕Where stories live. Discover now