INGREDIENTS :
▶Icing Sugar - 1 1/2 cups
▶Butter - 1/2 cup
▶Cocoa powder - 1/2 cup
▶Vanilla - 1 tsp
▶Milk as required - (approx. 1/2 cup)
METHOD :
Mix the Icing Sugar, butter and vanilla in a bowl and beat together to cream it, adding milk when required for smooth movement.
Continue to add milk till a spreading consistency is reached.
Spread over the cake.
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