INGREDIENTS :
▶Pasta - 200 gm
▶Chicken - 200 gm
▶Onion - 100 gm
▶Tomato - 100 gm
▶Green chilli - 2
▶Any veggies chopped - 1 cup
▶Mint and Coriander leaves - few
▶Garam masala - 1/4 tsp
▶Chilli powder - 1/2 tsp
▶Turmeric powder - 1/4 tsp
▶Biryani masala - 1 tsp
▶Yogurt\Curd - 2 tbls
▶Oil and ghee mix - 4-5 tbls
▶Salt to taste
METHOD :
Boil Pasta as per instructions and keep aside.
Marinate Boneless chicken pieces with gg paste, salt and add any Curry masala.. Then COOK and keep aside.
In a pan heat oil and ghee, fry onion to golden brown, add Ginger garlic paste saute well. Then add mint and Coriander leaves, green chillies, Tomato and all veggies, add salt close and cook till done. Add the Turmeric, chilli, and Garam masala powders, as per taste. Add little Yogurt, stir well then add cooked chicken. Mix well, add little water. Let it boil combine well. Check Salt to taste. Then add cooked Pasta and close with lid, dum for 5 minutes in a low flame.
Switch off. Mix well and serve.
A\N
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Your's Sweet and Spicy,
Halima :)
ESTÁS LEYENDO
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