STEPMOM OF MY CHILDREN AND MY SECOND WIFE

chapter 90 make his wife happy

Families line up to receive orders in order. Let's try to treat each family fairly. If there are more bones, we will take a piece of fat. If you want to register the pig's head, let the accountant see how many people want it and how to divide it. Let's discuss it."

It took more than three hours to slaughter the pigs in two hours and divide the meat. Dong Jia was too lazy to listen to the noise of the vegetable market.

After receiving the pig blood, she took the initiative to ask Yang to take it back. Before leaving, she did not forget to remind her mother-in-law about entering the water.

"Don't worry, I won't forget."

In fact, if it were not for Jia's to have reminder, Zhang Qiao would have forgotten about it.

The first thing Jia did after arriving home with pig blood was to add a spoonful of salt to the pig blood and stir it so that the pig blood could gradually solidify.

Then, she quickly scooped two spoons of glutinous rice, washed it and soaked it in clean water. The soaking process took about half an hour.

In this process, Jia prepared the seasonings needed, and washed the steamer for later use.

After the glutinous rice is soaked, put it into the steamer and steam. When the glutinous rice is cooked, pour it into the pig's blood and stir. Cut it into long strips and pass it through with a long bamboo stick. Put it in the steamer again and steam until it is cooked. The pork blood cake is delicious, whether it is dipped in soy sauce or dipped in hot sauce, it tastes very good.

Dong Jia poured some soy sauce and tried it by herself. The fragrant and sticky texture was the same taste that she had eaten when she was a child.
Zhang Qiar returned with the family before she finished a bite.

"Hey, it's so stinky. Throw it over there quickly. Why are you coming back for this thing? Who will eat it so disgusting?"

It turned out that Zhang Qiao and Ding Huaishan wanted to go into the water. Ding Huaishan not only gave pig lungs and pork belly, but also two pig intestines.

Zhang Qiao asked Zheng Yuefen to carry it. Zheng Yuefen really vomited when she smelled the smell along the way.

"Mom, Meixiang, I have made pig blood cake. Would you like to try it? Come here with Yang and pishi"

Hearing that there was something to eat, they all walked to the kitchen happily, especially Yang and pishi which rushed in like a bullet.

Dong Jia didn’t call Zheng Yuefen. She is getting along with Zheng Yuefen because she doesn’t offend the river.

she don’t quarrel with her or make trouble with her.. she just treat her as the air. This ignoring attitude often makes Zheng Yuefen feel humiliated, but she wants to have another attack. Can't find a suitable reason.

Just like this moment, everyone went to the kitchen to eat pork blood cake, Zheng Yuefen naturally wanted to eat it, even if Jia didn't call her, she couldn't stop her wanting to eat, she felt unhappy, but went with everyone in action.

"Well! I ate this for the first time, Sister-in-law, this is too delicious!"

"It's a bit like rice dumplings. It's really rare for us to do this. It's because you have a good brain. Why did you think of doing it like this."

People here usually cook pig blood in tofu, pig blood in soup, and even sprinkle some salt and pepper to eat directly after heating.

"Meixiang, take two to uncle's house. Your auntie loves to eat rice dumplings, she must be a good one."

Meixiang nodded, took two bowls and went to the uncle's house.

"Children with glutinous rice should eat less. If they eat too much, they will accumulate food and their stomachs will rise"

Zhang Qiao saw that her two grandsons were eating one bite at a time. She was afraid that they had a stomachache after eating too much, and hurriedly stopped it. There is also Ying. One piece is enough, but can't eat it anymore.

"Yeah, you can't eat too much, you have to save some stomach to eat something else."

When Jia said that he still had something to eat, the child who had been reluctant to give up stopped ... willingly. Where no one was paying attention, Zheng Yuefen also stopped eating, obviously looking forward to what Jia said was delicious. .

Sorting out the water is a troublesome process. Jia picks up some stove ash from the stove, throws the cleaned water into the stove ash and rubs it, rubbing away the grease on the epidermis.

"Hey, your method is pretty good."
Zhang Qiao couldn't help but admire her eldest daughter-in-law's work well and neatly. Maybe she had too little expectation of Jia before getting married, and Jia often surprised her afterwards.

Jia cleans up the pork belly and lungs first. This is to save the stew.
Pour water and seasonings into the soup pot and simmer slowly on a briquettes stove. It takes about two hours to simmer the flavor.

The remaining large intestine is a big project. Although Jia can tidy it up, she is also a little princess who only needs to eat and does not need to do it anything to her home...

"Husband, you helped me make this"

When Jia was at a loss, Zhao Donglin came back with his bicycle, and Jia hurried over to pull Zhao Donglin.

"Wait, wait until I put the pedals down."

Donglin then dealt with two extremely odorous pig intestines.

But after all, he is a soldier who has experienced countless difficulties and obstacles. He is not afraid of blood and sacrifice with real guns and bullets.

The little pig intestine does nothing, and it will be done for her in a while.

"That's great, you are so good, wait, I will give you some good food."

Zhao Donglin was washing his hands with soap while bending the well.

Seeing Jia's happy face, the corners of his mouth were also bent.

As long as he makes his wife happy, let alone the whole pig intestine, he is also willing to let him jump into the pit. Of course, it would be better to be grateful if she can cooperate with him in the bed at night...who need good food.... he just need her to satisfied ....

That night, others have braised pork and pork head, Zhao’s has pork belly and pig lung soup, green pepper fried large intestine, and Chinese cabbage and pork dumplings.

The milky white soup, filled with fragrant dumplings, put a piece of chili sauce in it, it is fragrant and spicy, and the taste goes straight to the brain, and the pig intestine, the original smelly thing, how can it be cooked so that it tastes right? Simply unscientific!