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MUSTARD STUFFED CHICKEN
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Mozzarella Cheese | 125g
Cheddar Cheese | 50g
Wholegrain Mustard | 1 Tablespoon
Boneless Chicken Breast | 4
Bacon Slices | 8
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< METHOD >
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Light oven gas mark 6 or 200c. In a bowl, mix together the cheese & mustard, cut a slit into the side of each chicken breast and stuff each of them with the cheese & mustard mixture. Wrap each stuffed chicken breast with 2 bacon slices, season each one and place on a baking sheet and roast for 20-25 minutes.
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Aaron's Cooking Guide | "Cook Book"
Non-FictionAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
