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LEMON, LIME & COCONUT CAKES
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Cake;
- Self Raising Flour | 100g
- Margarine | 100g
- Caster Sugar | 100g
- Desiccated Coconut | 25g
- Egg | 2
- Milk | 1 Tablespoon
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Topping;
- Caster Sugar | 2 Tablespoons
- Coconut Sprinkles | 15g
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< METHOD >
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Light oven gas mark 4 or 180c. In a mixing bowl, add the self raising flour, margarine, caster sugar, coconut, eggs & milk and mix them together, then spoon the mixture into the cake cases and bake for 20 minutes until golden brown and firm to the touch. Once complete, allow to cool for 5 minutes.
In a clean bowl, mix together the sugar, lemon or lime juice, then spoon the mixture over the cakes and sprinkle with coconut.
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Aaron's Cooking Guide | "Cook Book"
Non-FictionAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
