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VICTORIA SCONES
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Self Raising Flour | 250g
Margarine | 50g
Sugar | 50g
Egg | 1
Milk | 100ml
Cherries | 6
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< METHOD >
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Light oven gas mark 6 or 200c. In a mixing bowl, place the flour, add the margarine, then rub together to make fine breadcrumbs and stir in the sugar. Mix the egg and milk together in a jug, slowly add enough to the flour to make a firm dough. Save the rest to glaze the scones later. Gently knead the mixture until it is smooth. Divide the mixture into 3 pieces. Shape each piece in to a round about 2cm thick and place on a baking tray. Score each round in to quarters, brush with the egg and milk. Place a cherry on each quarter. Bake for 15-20 minutes until golden brown.
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Aaron's Cooking Guide | "Cook Book"
Non-FictionAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
