Aaron's Cooking Guide | "Cook Book"

Chocolate Cheesecake

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CHOCOLATE CHEESECAKE

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Biscuit Base;

- Biscuits | 140g

- Caster Sugar | 1 Tablespoon

- Butter | 50g

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Filling;

- Whipping Cream | 120ml

- Cream Cheese | 200g

- Caster Sugar | 120g

- Cocoa Powder | 2 Teaspoons

- Chocolate | 150g

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< METHOD >

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Start by crushing the biscuits until they resemble fine breadcrumbs - in a pan, melt the butter and add the biscuits and sugar, then proceed to mix. Once mixed, add the biscuit base to the bottom of a tin and place in the refrigerator for thirty minutes.

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Whip the cream in a bowl till it starts to form peaks - melt the chocolate and add to the cream once cooled and then add the cocoa powder. In a separate bowl, beat the cream cheese and sugar together and then fold into the chocolate mixture.

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Once the biscuit base has hardened, spoon the chocolate mixture into the tin and let it freeze for an hour - take it out of the refrigerator thirty minutes before serving.

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