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CHOCOLATE PEANUT BUTTER CUPS
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Chocolate | 325g
Smooth Peanut Butter | 260g
Salt | 1/4 Teaspoon
Icing Sugar | 60g
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< METHOD >
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Trim twelve paper muffin cases to half of their height. Once you've done that, put the cases to the side for later. Now, place half of the chocolate in a microwavable container and microwave the chocolate for two minutes, stirring halfway through. Once the chocolate has melted, spoon it into the cases, filling halfway. Also, make sure to spoon the sides of case with chocolate until evenly coated. Now, leave it in the refrigerator until it sets.
In a small mixing bowl, mix together the peanut butter, icing sugar, and salt. Divide it into the set chocolate cases. Melt the remaining chocolate and spoon it over the top of the peanut butter filled chocolate cases. Now, leave it in the refrigerator again so that it can set.
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Aaron's Cooking Guide | "Cook Book"
Non-FictionAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
