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CREAMY CHICKEN & MUSHROOMS
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Onion | 1
Mushrooms | 100g
Chicken | 250g
Oil | 1 Tablespoon
Milk | 250ml
Flour | 25g
Chicken Stock Cube | 1
Salt & Pepper
Peas | 25g
Sweetcorn | 25g
Cream | 3 Tablespoons
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< METHOD >
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Peel and chop onion, wash and slice mushrooms, cut the chicken into small pieces. Once you've prepared the vegetables and chicken, place oil in a saucepan, fry the onions and the mushrooms gently for five minutes until softened, add the chicken and continue to fry for five minutes until thoroughly cooked, stirring all the time with a wooden spoon.
Measure 250ml of milk in a jug, stir in the flour, chicken stock cube, peas, and sweetcorn, then pour the mixture in the saucepan and bring to boil, stirring until thickened. Allow to simmer for two minutes, then turn off heat and add any cream of your choice.
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YOU ARE READING
Aaron's Cooking Guide | "Cook Book"
Non-FictionAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
