Pasta Salad

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PASTA SALAD

Pasta | 75g

Salad Cream | 2 Tablespoon

Cooked Chicken | 100g

Green & Red Peppers

Spring Onion | 4

Cucumber Slices

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< METHOD >


In a pan, fill it halfway with water and bring it to a boil, then add the pasta and cook for 10-12 minutes or until soft. Allow the pasta to drain as you prepare the vegetables and cooked chicken by cutting them down to small squares. Add salad cream and combine with the other ingredients. Add the pasta and mix until well combined then serve it.

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