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SAUSAGE CASSEROLE
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Sausages | 8
Yellow Pepper (Deseeded & Chopped) | 1
Red Onion (Diced) | 4
Chopped Tomatoes | 1 Tin
Vegetable Stock | 250ml
Basil | 1 Tablespoon
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< METHOD >
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Light oven to gas mark 7 or 220c. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins. Lower oven to gas mark 6 or 200c, then tip tomatoes and stock over the sausages. Add basil and season, then stir well and roast for another 20 mins.
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Aaron's Cooking Guide | "Cook Book"
Non-FictionAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
