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GINGERBREAD
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Plain Flour | 350g
Butter | 100g
Ground Ginger | 5 & 1/2 Teaspoons
Ground Cinnamon | 1 & 1/2 Teaspoon
Bicarbonate of Soda | 1 Teaspoon
Light Brown Soft Sugar | 175g
Golden Syrup | 4 Tablespoons
Egg | 1
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< METHOD >
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Light oven gas mark 4 or 180c. In a mixing bowl, combine the flour, butter, ginger, cinnamon and bicarbonate of soda until crumbly. Add the sugar, golden syrup, and the egg until it forms a firm pastry. On a flour covered surface, use a rolling pin to roll out the pastry to 5mm thick, then use a gingerbread men cookie cutter and place them on a baking tray. Allow the gingerbread men to cook in the oven for 15 minutes or until golden brown.
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Aaron's Cooking Guide | "Cook Book"
Non-FictionAaron's Cooking Guide is here to give you a few tips & tricks about cooking and present you with new and creative recipes every week. I'll be giving you in-depth methods on how to properly cook your favourite meals and classic dishes!
