Rebirth 60: Lin Wanwan's daily routine of raising a baby

Chapter 321-325

CHAPTER 321

"Stinky boy, what kind of expression do you have? This food is delicious after cooking, okay? Otherwise, don't both of you eat it later." Lin Wanwan said pretending to be angry. Don't think she didn't see that the two children despised her?

"Mom, that's not what we mean. Of course we believe that the dishes you cook are delicious. But isn't it a bit silly to exchange these things with twelve white rabbit toffees?"

"Just give me four, and I can exchange them." There are so many things here." Erwa said.

"Uh." Lin Wanwan's face froze, maybe she was a fish in water this time, but they didn't cheat her, she gave it herself.

"Ahem... Then tomorrow, Erwa, you can exchange four white rabbit toffees." Lin Wanwan immediately changed the subject.

"Okay, I'm sure I can get more than this." Erwa said with a confident expression.

"If you want to eat something delicious, you two hurry up and help clamp the snails."

"The loach will be killed after your father comes back." The two laborers came back, how could they not order them. The eldest child and the second child went to work.

"Mom, do you want to finish all the snails?" Dawa asked, looking at the whole half-bucket of snails.

"Xiao, I like to eat this, and I can eat a lot of it in my empty mouth after a meal." Lin Wanwan said. And with so many people in the family, it may not be enough to eat after frying.

"Okay."

Lin Wanwan went into the kitchen to prepare side dishes. When Zhao Lei came back, he saw the two children clamping snails in the yard, and the third child playing with loach.

Parked the bicycle, took two handfuls of firewood and put them in the firewood room, then came out to wash hands, and then started killing loach next to the eldest and second children. Sanwa, this kid is quite courageous, he won't let go of the loach, and when the loach slips away from his hand, he continues to grab it.

Zhao Lei killed the strips of loach, cleaned them, and took them to his wife. When the eldest child and the second child had finished clamping the snail, Zhao Lei took it and washed it.

To wash the snails, you have to rub them, for fear of cutting the child's hands, so Zhao Lei washed them by himself. After Lin Wanwan cooked the rice, she started to cook seaweed and egg soup.

Looking at the loach that Zhao Lei had washed, Lin Wanwan grabbed the salt again and planned to wash it again. The mucus was not cleaned. If it is not cleaned, it will taste a bit fishy, ​​so Lin Wanwan washed it with water more several times.

Wash off the mucus and blood. Then drain the loach, add the ingredients and marinate for ten minutes. Add two egg yolks to the marinated loach, and some flour to grab evenly. Then fry loach in a pan.

If Zhao's mother was here, seeing this pot of oil would make her heart ache to death. After the braised loach was done, Lin Wanwan continued to make fried snails. The escargot is of course fried with perilla and pepper.

If there are no spring bamboo shoots now, it is also possible to put some down and stir-fry. This meal is really fried and fragrant all over the house.

Even Zhao's father and Zhao's mother came back and asked, "What made the meat so delicious."

"I made loach and snails. Grandpa and grandma, go wash your hands and eat." The second child couldn't help but want to steal it.

"Okay."

"It looks really delicious." Mother Zhao said as she sat down at the dinner table.

"Take some milk quickly." Erwa urged.