Ingredients:
-Taco meat (below)
-taco shells (Crunchy. Toasting then makes a good difference.)
-Shredded cheese (cheddar preferred)
-Another good cheese to have is queso fresco but it's optional
-shredded romaine lettuce
-fresh diced tomatoes (can stuff ain't shit)
-diced onions (I prefer white or yellow)
-cilantro (optional but good)
-I'm probably forgetting somethingInstructions:
Put everything in separate bowls and serve. You can create your own taco! (I like a little bit of everything.)Taco Meat (cook once you're done with everything else):
-1lb defrosted Ground beef
-Some Lime
-A pinch of Salt
-A dash of Pepper
-A decent amount of Cumin
-Yes Garlic powder
-1tb any neutral oil.
-Instructions-
Coat pan it oil. Put beef in a pan on Medium heat. While it cooks stab it and cut it with a wooden spoon until it's into little pieces. When the beef starts to brown begin to add everything else. Taste along the way making sure you like it. Once it's brown and cooked through put it in a heat proof bowl and serve.These instructions ain't shit. You can't sue me if you're house burns down.
I hope ya like you're tacos!
Here's our toppings! (Ignore that hideous background were in the middle of redoing the kitchen and had to put something over the splintery counters)
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