Prehistoric Chef

Chapter 108 Xiaoming's first prehistoric crystal brick comes out!

Xiaohe was very happy when he heard that he was eating, he followed Gao Ming, and said with a smile, "Brother Xiaoming, I will help you!

" Where to go. When he was a child, he ate Liangpi made by his grandma. The method is very simple. Flour and noodle water, put the iron gong on the boiling water, put a spoonful of noodles in the water, and boil the round one on the boiling water. It is easy to cook. It will take a while It's just one piece, and when it's ready, put it in a basin of cold water with a gong to dry, and cut it into strips after it cools down. I won't eat Liangpi today, there is still a jar of sauerkraut in the cave, Gao Ming wants to eat hot and sour powder, they also have potatoes, there is a stone mill outside the cave, and the washed and peeled potatoes will be ground into pulp outside the cave, so he beats them Two gongs can be used backwards later.

When Xiaohe heard that he had never eaten it, his eyes were swollen, and he sat on the small bench and began to peel the potatoes. The potatoes were new potatoes just dug out, and they were especially easy to peel. Just rub an iron spoon with it. Xiao An started to make trouble, crying non-stop when she was hungry, and Xiao Le was also hungry, humming softly with tears in her mouth. Gao Ming helped Qi warm up the milk, each of them hugged and fed them, changed the diaper, Xiao Le stopped crying, Xiao An was still unhappy, and Qi threw her on the bed to help herself, Gao Ming originally went up Coax, later Qi blocked it, there was work everywhere, and the boy still hugged and coaxed all day long? !

No matter how much Qi and Linzi love and cherish the two children, they are really rough on education. In Linzi's mind, rough raising is the best, and they will be prepared to be hunters in the future. Gao Ming also thinks this kind of education is very good, the world is different, in this world where food is the first priority, you can find work every day, it is really hard to be meticulous, boys cry and cry as long as they don't cry I put it on the bed to play by myself, and after a while, when no one pays attention to him, he will be very obedient.

Sure enough, Xiao An, who was still whimpering just now, saw no one was paying attention to him, so he stopped crying, stared at the top of the cave by himself, and occasionally hummed a few words out of his mouth, not knowing what to say.

After scraping a pot full of potatoes, Gao Ming felt that it was about the same. He took a small iron bucket and a small river to grind potatoes outside the cave. The stone mill was right in front of the passage. A sword, and Xiaohe also had a dagger on his waist.

Gao Ming put the small iron bucket under the canal, and Xiao He threw four-petaled potatoes into the hole of the stone mill. Gao Ming pushed the millstone, and the two worked together. The pot of potatoes was soon finished grinding, and the small iron bucket was full of potato slag and pulp. Gao Ming cleaned the stone mill with a bristle brush, and carried the iron bucket, Xiaohe, into the hole with the basin in his arms.

It was past noon now, Xiaohe's stomach was growling with hunger, and Qi and Gaoming were not much better. Seeing this, Gao Ming said: "It seems that the hot and sour potato noodles are not palatable at noon, let's eat it in the afternoon!" He quickly kneaded the noodles and made a pot of soup slices.

The creek separates the potato residue from the pulp, and a bucket of potato pulp sits aside. After eating, the sunlight outside the cave was gone. Gao Ming collected the wild vegetables and fungi that had been sun-dried outside. When he came back, the three of them sat on a small stool and began to tidy up. The dried fungi were put in a bamboo basket, and the wild vegetables were put together. In the future, blanch it with boiling water before eating. It can be served cold or stir-fried.

Taking the time to hit two sets of iron gongs, Gao Ming glanced at the iron bucket hanging aside, the starch was very thick, he poured the top layer into a large bowl, stirred the bottom layer, and it was done!