Need a recipe for cookies?
Well you are at the right place, this book has recipes of just about every cookie you can imagine!
The cover was made by: @Chaotic_Monki
-Rankings:
#1 Chocolate Chip (03/26/19)
Homemade chocolate chip cookies with a twist; Mini marshmallows stuffed inside each cookie. To an unsuspecting guest, they look like your average chocolate chip cookies... So imagine their surprise when they take a bite and discover a surprise marshmallow creme filling hidden inside!
~Ingredients:
1 Cup All Purpose Flour.
1/2 Teaspoon Baking Soda.
1/4 Teaspoon Salt.
1/2 Cup Granulated Sugar.
1/3 Cup Chocolate Chips.
2 Tablespoons Whole Milk.
2 Tablespoon Oil.
1/4 Teaspoon Pure Vanilla Extract.
Mini Marshmallows.*
~Directions:
Step 1: Combine all dry ingredients (except marshmallows) in a medium mixing bowl.
Step 2: Next stir in the wet ingredients to form a dough – it will be dry at first, so keep stirring until a cookie dough texture is achieved.**
Step 3: Roll into balls, then place two mini marshmallows into each cookie and re-roll into a ball.***
Step 4: For soft cookies, refrigerate or freeze until cookie dough balls are chilled.
Step 5: Preheat oven to 325 degrees fahrenheit.
Step 6: Place the cookie balls on a greased baking tray and bake for 11 minutes on the center of the rack. They'll look underdone when you take them out.
Step 7: Let them cool 10 minutes, during which time they will firm up.
Step 8: Store leftovers in a covered container.
Step 9: Eat and Enjoy!
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~Recipe Notes:
*We used vegan mini marshmallows here, which retained their shape beautifully while baking and yielded a visible marshmallow creme center.
**If needed, add 1 extra tablespoon of whole milk - we didn't need it but you might.
***If the dough is too soft to roll, you can refrigerate before rolling.
1) Refrigerate the cookie dough balls if you want soft chocolate chip cookies, or bake right away if you don't.
Enjoy!
Please leave us a picture in the comments below if you make it or have any questions!
