Need a recipe for cookies?
Well you are at the right place, this book has recipes of just about every cookie you can imagine!
The cover was made by: @Chaotic_Monki
-Rankings:
#1 Chocolate Chip (03/26/19)
Making festive goodies is probably our favorite activity, since we not only get to spend time together with our kids, making them, but then we also have a fun treats to enjoy and there are so many creative desserts you can make with a Halloween theme.
~Ingredients:
12 oz Semi Sweet Morsels (1 Package).
24 Round Flat Cookies or buttery crackers.*
1 1/2 Cups Powdered Sugar.
1 12 Tablespoons Milk (divided).
Orange Food Coloring.
Green Food Coloring.
24 Chocolate Kisses.
~Directions:
Step 1: Place the semi-sweet morsels in a microwave safe bowl.
Step 2: Microwave for 40 seconds, then stir, then microwave for 20 seconds at a time, stirring in between, until the morsels are completely melted.
Step 3: Place a sheet of parchment paper on a cookie sheet or other flat tray.
Step 4: Dip each round cookie or cracker in the chocolate, scrape off the excess, and place on the parchment paper.
Step 5: Refrigerate until the chocolate hardens.
Step 6: Divide the powdered sugar into 3 bowls with 1/2 cup in each with 1/2 tablespoon Milk in each bowl.
Step 7: Add a few drops of food coloring in each to create the orange, green, and purple colors.
Step 8: Mix well until the icing is stiff.
Step 9: Add more food coloring, a drop or two at a time, until the colors are vibrant enough for you.
Step 10: If the icing is too stiff, add a little water.
Step 11: If it is too runny, add a little more sugar.
Step 12: Remove the chocolate covered rounds from the refrigerator.
Step 13: Drop about 1/4 teaspoon to the center of each, then press down with a chocolate kiss so that the excess icing forms a ring around the bottom.
Step 14: Allow the icing to set for 15-20 minutes before serving.
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~Recipe Notes:
*We used Ritz Crackers for the base.
Enjoy!
Please leave us a picture in the comments below if you make it or have any questions!
