[BL] The Film King Cooks Live Everyday [Interstellar]

Chapter 104: Finals - Part 2

　
"If you deep-fry the wax gourd in oil first, and then steam it together with Pleurotus eryngii and gluten, maybe the taste will be better." "Okay, Mr. Ruan."

　
Zha Panpan accepted Ruan Tang humbly. Obviously, she also knows the shortcomings of her dish.

　
[Wei Yu Zhaozhao: Wow, it turned out to be braised pork! Really unexpected! Sister Panpan is really amazing!]

　
[Xiao Qingming: I like this taste, but Tangtang is right, the fat part is a bit too melty, Tangtang is amazing!]

　
Zha Panpan's dishes were unanimously praised by the three judges, and the audience also liked it very much. It seems that she should be able to get a good number of votes in the subsequent voting session.

　
"Next, Cao Jun." Ge Lao had a good impression of Cao Jun. This kid has solid basic skills and knows how to work hard. Looking at his production process today, he found that he has made more progress than before.

　
Cao Jun took a deep breath and walked forward with the tray. He made Furong chicken slices, the main ingredients are king oyster mushrooms, lettuce, black fungus and wolfberry. Among them, the white "chicken" is made of king oyster mushroom. I don't know how many times he has experimented to make king oyster mushroom so soft and smooth like chicken. If you look carefully, the surface of the mushroom has also been scratched slightly, imitating the texture of the chicken, which can also help the taste, and it looks more and more real.

　
Everyone took a sip, and the taste was equally excellent, with a fresh and sweet taste in the light.

　
All three judges affirmed his hard work.

　
[Gold coins fall: Ahhh, isn't this really made of chicken? This is too delicious!]

　
[Susu Susu Susu: Oh my god, I didn’t even notice Tangtang, but I actually thought of scratching the Pleurotus eryngii to imitate the texture of chicken. It’s so meticulous! Come on Cao Jun!]

　
The third player is Wu Anmin. He makes sliced ​​fish, which is a bit similar to Cao Jun’s Furong chicken slices.

　
"If you say it's a plate of stir-fried vegetables, the taste is really good, but if you say it's fish fillets, then I really can't taste it." President Gu said after tasting it.

　
"The sauce is well prepared, and it goes well with vegetarian dishes, but just like President Gu said, it doesn't taste like fish." Elder Ge couldn't help but shake his head slightly.

　
Wu Anmin's face turned pale all of a sudden, he knew he was done.

　
Ruan Tang saw it, and couldn't help but sighed, "Actually, why don't you use king oyster mushrooms as shredded meat and make a green pepper stir-fried meat? This is better than this fish fillet. You are a bit fixated about smaller issue."

　
Ruan Tang could see the production process of several people. In fact, Wu Anmin got into a fixated. In terms of taste, it is impossible for king oyster to be as smooth and tender as fish. Instead, it is more likely to use gluten , but the shape of gluten can't be white, tender and smooth. He tried these two ingredients repeatedly just now, and finally chose king oyster mushroom. But if he just gave up making fish fillets and changed to other dishes, he might be able to succeed.

　
Only then did Wu Anmin come to his senses, bowed to Ruan Tang with reddish eyes, and then retreated.

　
Then it was Chen Yuanwu's turn. The dish he made was braised vegetarian meatballs, which were made by smashing Pleurotus eryngii, shiitake mushrooms, gluten and winter bamboo shoots together, and then stirring them together. After adding starch and flour, the vegetarian meatballs were made. The taste is very similar to real meatballs, and with proper seasoning, it is also a very good dish.

　
It was Shi Mingxu's turn at the end. Looking at the ingredients he took at the beginning, the three judges thought that what he was going to do was fish-flavored shredded pork. Unexpectedly, what he finally brought up was a plate of sweet and sour pork ribs.

　
"May I ask, why didn't you make fish-flavored shredded pork?"

　
"I did, but I think it's a bit too simple, and I want to challenge myself." Shi Mingxu rubbed his nose a little embarrassedly, "If this don't succeed so, I will serve fish-flavored shredded pork."

　
The three judges nodded and picked up their chopsticks to taste Shi Mingxu's sweet and sour pork ribs. This dish uses gluten as pork ribs and lotus root slices as bones. After they are fried together in a pan, sweet and sour sauce is added for cooking. Not only is the color, flavor and taste good, but the taste of the bones is also imitated very well. The sweet and sour taste makes people like it very much.

　
[Genuine Devil: Win, win, Shi Mingxu must win, he cooked two dishes as well as other people did one dish, and it was so delicious, it's really amazing!]

　
[Hardcore Scorpio: Yes, yes, it's really delicious!]

　
The taste of gluten is very elastic. After deep-fried, the surface becomes very crispy, while the inside is filled with sweet and sour sauce, locked under the slightly burnt skin, and the teeth spring when you bite. Seeps out from the cracks in the texture. The lotus root slices are the finishing touch. He cut them into strips and wrapped them in gluten as bones. The original taste of lotus root slices tends to be crispy, and the taste itself is light and sweet. After being fried as a meat bone, it is even more crispy. With the sauce, everyone's mouth can't stop the "creaking" sound .

　
After everyone finished tasting, Ruan Tang stood up and said, "Okay, now it's time to vote. Please vote for the contestant you support based on the dishes you tasted just now.

[My wife's little tail: I'm so conflicted! Hibiscus chicken slices are also delicious, I don't know who to vote for...]

　
[Yue Mingya: I'm really conflicted! I love both the braised meatballs and the sweet and sour pork!]

　
[Nuan Hua Lian Ye: Ah ah ah ah, no matter what, I'll vote for Shi Mingxu, I think he's the best!]

　
[I can't hold a tree: Only children make choices, adults want all of them! 1551 I can’t choose QWQ]

　
The struggling audience hesitated between several contestants, and waited until the voting time was about to end before making a final choice, which quickly changed the voting results. On the big screen behind everyone, the vote counts of the five contestants finally stopped after a sharp surge.

　
"It's time."

　
Amidst the nervous heartbeats, all five of them turned to look at the final vote count displayed on the big screen behind them. For a while, they all showed different expressions on their faces. Wu Anmin was disappointed, Zha Panpan Serious, Cao Jun is happy, Chen Yuanwu is regretful, and Shi Mingxu has always been indifferent, still showing his signature calm smile like a scientific researcher.

　
The first cutting-edge chef competition finally came to an end after nearly a month. Shi Mingxu won with the highest number of votes and became the champion of this year's cutting-edge chef competition; Cao Jun became the runner-up with his unique hibiscus chicken slices; Cha Panpan, the most popular seed player, became the third runner-up; Fourth; Chen Yuanwu and Wu Anmin fifth.

　
Amidst the sound of music playing in the arena, the five finalists hugged and congratulated each other. The other four congratulated Shi Mingxu for winning the championship. They really felt that he was very strong, so they were convinced by him, and they themselves, It is also a glorious defeat.

　
"Your competition is over, but the journey of being a chef has just begun."

　
All three judges stood up and made the final conclusion of this competition.

　
"Culinary art will be the most common art. Everyone can master it, but to really take it to the top and reach the peak, it needs not only experience, but also courage and curiosity. The current ranking, does not represent future achievements, I hope that you will all guard against arrogance and impetuosity, study hard, take on the burden of us people, and become the new leader of the imperial cuisine."

"The first new chef competition is over!"