[BL] The Film King Cooks Live Everyday [Interstellar]

Chapter 98: Quarterfinals- (Part 2)

　
The beef gradually became soft and tender under Ruan Tang's beating. At this moment, Ruan Tang stopped his hands, lifted up the tender beef, pointed to the fascia and said, "Look Have you got the white fiber here? This is the fascia of the beef, and the fascia will affect the taste of the beef balls, so when the meat gradually disperses and decomposes, the fascia needs to be removed to make the meat quality of the pureed meat more delicate and pure.”

　
All the players nodded again and again.

　
Soon, the beef was thoroughly beaten into a meat paste by Ruan Tang. Ruan Tang took an iron basin, added water, egg whites, seasonings such as salt and fresh soy sauce, and stirred with chopsticks.

　
"It must be stirred in one direction, so that the beef balls can be eaten more vigorously, so that they can be more elastic."

　
After stirring, Ruan Tang asked everyone to try it, "Now you can make hand-made beef balls according to the demonstration I just showed, and use them to make a delicious dish. The time limit is one hour. If you need any ingredients, You can tell the intelligent robots that they will bring the ingredients for you."

　
When Ruan Tang demonstrated just now, they beat for twenty-five minutes. They are definitely not as proficient as Ruan Tang, so they will inevitably delay some time, so everyone dare not delay , get started right away.

　
For a moment, the only sound in the room was the sound of wooden sticks beating beef.

　
[Xin He: Hahaha, it's time to test everyone's physical strength!]

　
[Wuan Hua Lian Ye: I don’t know but I thought I was watching a drumming program, hahaha]

　
While the audience enjoyed watching the show, the contestants were already sweating. Speed, the beef can never be knocked bad. Some girls have no strength, so they can only hold a wooden stick with all their strength and beat the piece of beef with all their strength.

　
When someone finally beat the beef until it was completely mashed, it had been more than half an hour. They hurriedly kneaded the mashed meat into meatballs, put them in the pot and started making soup.

　
For something simpler, cook a vegetable and beef ball soup with vegetables and beef balls, and for a more complicated one, use tomatoes and onions to stew a tomato and beef ball soup with a richer flavor. There are also some clever ones who will make beef balls into the heart and stuff some shrimp or diced sausage inside, which will have a richer texture and taste.

　
As time passed by, the movements of the contestants became more and more hectic, and some of them could not finish until the end.

　
In the end, the finished products brought to Ruan Tang and the other three could be described as diverse.

　
The three of them stepped forward one by one to taste the works of the contestants.

　
The first is the person who simply cooked a vegetable and beef ball soup with green vegetables and beef balls. Because the time spent in the early stage is relatively short and the process is simple, the time for cooking the soup will be more sufficient. Because of the proper seasoning, the final boiled The soup tastes pretty good.

　
"The taste is okay, but you haven't mastered the ratio of egg white, water and beef balls. The beaten beef balls must be watered to be strong, otherwise the beef balls will lose their elasticity due to lack of water." President Gu tasted it After a beef ball, he pointed out his shortcomings.

　
"Yes, because you put less egg white and water, the beef is a bit loose, and because the soup has been boiled for too long, the beef looks a bit old, and the taste is much worse." Ruan Tang also shook his head slightly.