[BL] The Film King Cooks Live Everyday [Interstellar]

Chapter 39: Six Apprentices

　
He Yunchen: "..."

　
His footsteps stopped suddenly, and the smile on his face couldn't hold back.

　
Ruan Tang seemed to be able to see an invisible tail drooping down behind him. He suppressed a smile, and continued: "But I'm craving it, Major General He will accompany me to taste it together?"

　
Everyone was using the stove, so Ruan Tang went to get a large electric cooker, and planned to use the electric cooker to make a chicken cake. It is now three o'clock in the afternoon, which is suitable for snacks. Anyway, the main ingredients are eggs, flour and Milk is also available here.

　
The first thing is to separate the egg white from the yolk. Because there is no special tool, Ruan Tang uses the two halves of the eggshell to pour back and forth, and the soldiers next to him can see straight. Then mix milk and oil, add flour, stir well with a spoon, add egg yolk, and stir into a fine egg yolk paste for later use.

　
He then used an egg beater to beat the egg whites into a milky white liquid, then added white sugar, whipped in the same way, and then poured into the egg yolk batter and stirred until it turned into a pale yellow fine cake batter.

　
At present, the oven has not been researched, so Ruan Tang chose to use a rice cooker. First, brush the inner tank of the rice cooker with a small amount of cooking oil, so that it is not easy to stick to the bottom, then pour the cake batter into the rice cooker, and just operate it like cooking rice.

　
After waiting for the last twenty minutes, there will be cakes to eat.

　
Ruan Tang wiped his hands, and heard a report from the side, "Mr. Ruan! I'm done!"

　
Zhao Guangming was the first to finish. He Yunchen's request was repeated. This time he was more proficient, he put less sugar than last time, and the sweet and sour taste was just right, making Ruan Tang nod in satisfaction.

　
Next, Wen Zeyang, Xue Rui and Wang Jun also finished their tomato scrambled eggs one after another, and the taste was better than last time, which showed that they all listened to the problems Ruan Tang pointed out to them. Especially Wang Jun, his control over the taste is the best among them, and this time the eggs are also made fluffy and soft by him, which can be said to be a work that can score high.

　
The others also completed it one after another, but there were still some flaws, but the round-faced soldier's tomato scrambled eggs had made great progress, which made him very satisfied.

　
"Everyone has worked hard, let's have some cake and have a rest." Ruan Tang opened the rice cooker as he spoke, and a burst of sweet smell immediately swarmed out, attracting everyone's attention to the rice cooker.

　
Ruan Tang poured the fluffy and soft golden-yellow cake out of the inner pot, put it on a large plate, cut it into twelve pieces diagonally with a knife after cooling down, "Everyone take a plate and get a piece. There's enough for everyone to have one."

In fact, strictly speaking, this cake can only be regarded as a base. If there are more materials, you can make some cream cakes or mousse cakes. It's a pity that gelatin powder is needed to make mousse cakes, also known as isinglass, which is gelatin extracted from animal bones. It is impossible for him to make it himself, so Ruan Tang first keeps it in his little notebook, ready to go back and tell He Yunyi, and ask him to help find a way to make it as soon as possible.

　
Everyone hurriedly went to get the plates, but they all just stood aside, apparently waiting for Ruan Tang and He Yunchen to take them first before they dared to take their share.

　
Following Ruan Tang's action, He Yunchen picked up the spoon, dug a piece of cake and put it in his mouth. It tasted sweet, with the fragrance of eggs and the milky fragrance of milk. The taste was fluffy and soft, very delicious.