[BL] The Film King Cooks Live Everyday [Interstellar]

Chapter 26: Four Seasons Feast

　
[Qin Xiaolan: Wow, how can you cut so fast? I can't even see where the knife is. Isn't the host afraid of cutting it?]

　
When making ground delicacies, potatoes and eggplants must be fried first. Ruan Tang poured oil into the pan and started to heat it up. The potatoes would be slow to ripen. In order to fry the potatoes until soft, when the oil temperature was around 80°, he put the potato cubes in first, until The inside is cooked through before it is replaced with a big fire. The oil boiled faintly again, and the surface of the potato pieces was fried until golden and crisp, and the color was very beautiful. He did the same thing again, frying the skins of the eggplants and green peppers until they were slightly browned, and then took them out and drained the oil.

　
Taking advantage of the remaining hot oil in the oil pan, Ruan Tang added a little chopped green onion and minced garlic. He chopped the minced garlic very finely, and it immediately became fragrant after the pan was cooked. Pour the potatoes, eggplants and green peppers back into the pot, pour over the freshly adjusted sauce and water starch, and stir-fry at high temperature for a while, all the sauce and oil will be absorbed into the three delicacies, leaving only a layer of burnt yellow grease.

　
Ruan Tang turned off the fire, took two white porcelain plates, and evenly divided the fried vegetables into the two plates.

　
[Shui Shi Fan: Aww, oh, oh, oh, oh, hot! It's hot!]

　
[Baomu can't hold it: My tongue is going to be burned off!]

　
When Ruan Tang served the dish, the audience couldn't wait to taste the dish. It's just that the ground three delicacies is a very oily dish, and it has just come out of the pan. When the audience bites down, the first thing they feel is not the salty, fragrant and refreshing sauce, but the hot oil that is absorbed in the dish. Many impatient spectators screamed from the heat.

　
[Tumi Huaku: It's so hot! But delicious!]

　
[Miao Miao likes to eat all the dishes of the anchor: Hehe, the old fan knew that it must be very hot when he saw so much oil, so I waited specially to eat it. I really want to give a thumbs up to my witty self! The craft of the anchor is really top-notch!]

　
Three delicacies of the ground are really worthy of its name. It tastes extremely delicious and has a very soft taste. Although a lot of oil is put in, it is oily but not greasy. It only adds a more lustrous color to this dish.

　
The dishes divided into two plates were carried by the robot as usual, one plate was put into the safe, and the other plate was sent to the judges' seat.

　
Unsurprisingly, the plate of fresh seafood was swept away within two minutes as soon as it was brought to the table.

　
[Eating too much sugar will cause a toothache: ahhhhhh! Eaten up again! So angry!]

　
[Mu Pan: I very much doubt whether these judges still remember their identities:)]

　
The judges were a little embarrassed when they ate up all the evaluation dishes in such a storm, but the dishes Ruan Tang cooked were basically oily and salty, and the aroma can be smelled from several meters away. They have been greedy for a long time, and when the food is served, how can they bear it?

　
A few old chefs with white hair and white beard stroked their beards to hide the redness on their faces, and commented from left to right: "It's full of color and fragrance, salty and delicious, very good. I also feel that this candidate can make such delicious food at such a young age, which is really awesome!"

"Yes, yes!"

The audience in the live broadcast room: "..."

　
After they finished their comments, they turned their attention to Ruan Tang again. At this time, Ruan Tang took out a very large fish tail, cleaned it under the faucet, and then began to scrape the scales. The experienced audience immediately backed away a little, so as not to be crushed by fish scales.