[BL] The Film King Cooks Live Everyday [Interstellar]

Chapter 6: Potato Beef Brisket Noodles

　
Fortunately, most of the noodles are made of dead noodles, so there is no need to ferment them, and it won't take too long.

　
He first poured half a bag of flour into the bowl, then cracked an egg into it and stirred.

　
Then he took another bowl of water and added a spoonful of salt into it. After the salt was completely dissolved, he slowly poured it into the flour. While adding water, he began to knead the dough with his hands.

　
He explained: "Salt water can make the noodles firmer. Be careful to add water slowly and keep kneading the dough. If there is less water, the noodles will be hard, but if more water is added, the noodles will tend to stick. Lian, so it's very important to control a certain degree."

　
[Addicted to eating and broadcasting: Is it unhygienic to rub it with your hands? 】

[Baomu can’t hold it: Oh, didn't the anchor wash his hands when he first started? Don't eat it if you think it's dirty!]

　
[Addicted to eating and broadcasting: I just ask casually...]

　
Ruan Tang kneaded the flour with salt water into a dough, kneaded it for nearly ten minutes, and then stopped when he felt that it was almost done: "Knead the dough until smooth the degree of non-stickiness is almost the same, if you are interested, you can try it."

　
[Meow loves fish: Wow! It feels sticky, soft, and elastic.]

　
[Jiuyue: Yes, yes, it feels like touching your face. Will this thing be made into noodles in a while?]

　
"Okay, now we will let the reconciled noodles stand for a while to make the noodles more chewy." After everyone finished experiencing the texture, Ruan Tang packed the dough in a crisper and put it aside. In the absence of plastic wrap, we can only deal with it in this way first. Fortunately, the airtightness of the fresh-keeping box is very good, which can achieve the same effect.

　
Ruan Tang took out potatoes, carrots and onions, peeled them one by one and cut them into hob pieces.

　
Although the audience present had watched the video of Ruan Tang making potato cakes before, they still couldn't help but let out a gasp of admiration when they saw his miraculous knife skills again.

　
[Qianfei who eats dirt every day: The anchor is too good QAQ I watched the video last time and wanted to imitate it, but I cut off my finger...]

[Qibao: Me too. ]

　
Ruan Tang couldn't help laughing, comforting them: "When you are not yet proficient in using a knife, you must not ask to go fast. Take your time first, and then speed up after you are familiar with it."

　
He is now dealing with onions. The smell of onions is very strong and pungent, but peeling after removing the outer skin, the color looks quite beautiful, so some people couldn't help but lean over to see his movements more clearly.

　
After cutting it, it will probably look as beautiful as a flower? Thinking of this, they couldn't help being a little excited, their eyes opened wider and wider—then they were savagely attacked by the offensive smell of onions.

　
[Baomu can't hold it: ah—my eyes!]

　
[Meow loves to eat fish: ah, what's going on! My eyes hurt so much, I keep crying qaq...]

　
"Onions are a bit irritating, everyone should pay attention to keeping a distance, and don't get too close when watching." Ruan Tang said helplessly, but couldn't help but want to laugh .