Crisp on the outside, rich and moist on the inside. How do you make a tasty dessert even more tastier? Dip it in chocolate. Coat the chocolate with sprinkles. They are fun to look at and the sprinkle flavor is good!
~Ingredients:
1 Cup Sweetened Condensed Milk.
2 Teaspoon Vanilla Extract.
1/2 Teaspoon Almond Extract.
1 (14 oz) Bag Sweetened Shredded Coconut.
2 Large Egg Whites.
1/4 Teaspoon Salt.
1/4 Cup Rainbow Sprinkles.
Topping:
1/3 Cup Rainbow Sprinkles.
3 oz Chocolate (any kind).*
~Directions:
Step 1: Preheat oven to 350 degrees fahrenheit. Line two large cookie trays with parchment paper or silicone cookie baking mats. Set aside.
Step 2: In a large bowl, combine the condensed milk, vanilla, and the almond extract.
Step 3: Mix in the coconut and set aside.
Step 4: In a separate bowl, beat the egg whites and the salt until stiff peaks form.
Step 5: Fold the egg whites into the coconut mixture and then gently fold in the 1/4 cup of sprinkles.
Step 6: Spoon lightly packed 2 inch balls of the mixture onto the baking sheets, about 1 inch apart and sprinkle the tops with more sprinkles.
Step 7: Bake until golden brown; start checking at the 18 minute mark.
Step 8: Remove from the oven and let them cool for a few minutes on the pans than transfer to a wire rack to cool completely.
Step 9: Place the remaining 1/3 cup of sprinkles in a shallow dish.
Step 10: Melt the chocolate in a microwave in 30 second increments, stirring after each. Or in a saucepan over low heat, stirring often.
Step 11: Dip the bottoms of the macaroons in the chocolate and scrape off any excess, then dip the cookie in the sprinkles.**
Step 12: Place back on the parchment paper and let them cool at room temp or in the fridge.
Step 13: These can be kept at room temperature for about 3 days or in the fridge for up to a week.
Step 14: Eat and Enjoy!
~Recipe Notes:
*You can use chocolate chips, chocolate wafers, chocolate bars etc...
**We used milk chocolate but you can use white chocolate, dark chocolate, etc...
Enjoy!
Please leave us a picture in the comments below if you make it or have any questions!
XoXo Hailey and Hannah :)