When I came to the hotel, there was still a long dragon patted at the door.
Compared with yesterday, there are more people in line today.
After two days of fermentation, the fame of Li Jia Si Fang Restaurant has completely started.
When Chen Xuan just arrived, these customers in line called his name and greeted him.
“Brother Chen is here!”
“Have you not eaten yet? First, fry yourself a plate of egg fried rice, and work when you are full.”
“Real people are more handsome than on TV.”
He didn’t even know him, but he was like an old friend who had known him for a long time.
They watch Chen Xuan’s live broadcast every day and are no strangers to him.
Walking into the hotel, the tables in the shop were already full, and the guests greeted Chen Xuan.
When he arrived at the back kitchen, Li Aimin greeted: “Come on, Xiao Chen, eat noodles.”
“what?”
“Stop, eat quickly.”
Li Aimin has experience today, knowing that if Chen Xuan comes, he must be busy with fried rice for the guests first, and then settle his own breakfast.
So the first thing after opening the door is to pinch the noodles and order the noodles five minutes before Chen Xuan comes.
“Then I will eat first.”
“Eat it.”
Chen Xuan eats fast, a large bowl of noodles are eaten clean in less than five minutes.
When eating noodles, he found that the restaurant had no side dishes, and the spicy oil was not spicy enough.
There are many delicacies in Jinling.
Potstickers in Qijiawan, Wontons from Wang’s family, Lao Lumen in the south of the city, small boiled noodles in the north of the city, soup dumplings in the streets and alleys, roast duck~~
But no matter what snack it is, there is basically one thing inseparable.
That is-spicy oil!
There is no standard for spicy oil in Jinling.
In some stores, the chili oil is sweeter, while in others, just a few drops can make you ecstatic.
Li Aimin’s spicy oil is slightly salty.
Chen Xuan used to start fried rice.
While frying rice, I was looking for it in [Chef Buying Channel].
“found it!”
Chen Xuan’s eyes lit up and saw what he wanted.
[Spicy Oil Formula]: 1 million reputation value.
[Recipe for Shredded Pork with Pickled Vegetables]: 1 million reputation value.
In addition, there are various other side dishes.
What dried radish, salted beans…
Chen Xuan bought them all in one go.
I thought that I had so many prestige points, how could it be enough.
But after I bought it, I discovered that, regardless of the prestige value, this [Chef Purchase Channel] is a bottomless pit!
There are thousands of recipes for the eight major cuisines, as well as a variety of folk snacks, even the prestige value is not enough to fill them.
After the purchase, Chen Xuan did not rush to do it. It was the business to take care of the group of customers who came for breakfast first.
At half past eight, breakfast is over.
Li Aimin is going to buy vegetables. Chen Xuan said, “Uncle Li, bring me ten catties of chili peppers and five catties of dried chilies.”
“What do you want this for?”
“Boil spicy oil.”
“what?”
“Oh, by the way, buy another ten catties of duck fat.”
“Duck fat?”
“right.”
“It’s not easy to buy, I have to ask.”
Chen Xuan didn’t rest after he explained the ingredients he needed. He dialed the phone number of his father.
“Hey, Uncle Zhou, what would Xiaoxiao want to eat in the morning? I’ll take it to you.”
“Hey, Xiao Chen, are you awake? I thought you were still asleep, so I didn’t call you.” Uncle Zhou was a little embarrassed: “She watched your show and said she wanted to eat the egg fried rice you made. .”
“Okay, then I’ll fry her a plate. What do you eat, Uncle? You help me ask Uncle Liu if they want to eat it. If you eat, I will fry it together and send it over.”
After inquiring, Chen Xuan started to fry rice.
There are three patients in a ward, and there are three accompanying persons, for a total of six copies.
After the frying, Chen Xuan carried it and left: “Aunt Zhang, I’m going to the hospital to deliver food.”
“Slow down on the road.”
“understood.”
Chen Xuan was riding a small electric donkey and disappeared.
The breakfast was delivered, and when he came back, Li Aimin was also back.
“Good luck today, I really bought duck oil.” Li Aimin said, “Are you making duck oil and chili oil?”
“right.”
Chen Xuan carried duck fat and chili, and ran over and started to make a fuss.
The spicy oil boiled from duck oil is especially fragrant.
In some places in Old Jinling, you can still buy duck oil sesame seed cakes, the taste is also a word, fragrant!
Here Chen Xuan is cooking spicy oil, and at the moment, at Jinling International Airport, several figures walked out of the airport.
At the pick-up point, a group of people had already been waiting here.
They walked up quickly and said, “Mr. Lu, Chairman Wu.”
Those who got off the plane were from Wuzhou in Hunan Province and Lu Yuan from Beijing.
Last night, the chefs of some local star-rated hotels in Jinling got the news, so they made time today to pick up the plane.
“Ms. Lu, I have booked a hotel for you. Go, go to the hotel and rest for a while.”
“No, go directly.” Lu Yuan said: “I slept on the plane, not tired.”
Wu Zhou also said: “Let’s go directly.”
“That’s OK.”
The local chefs naturally respect their opinions, and Lu Yuan has a very high status in the chef world, and his seniority is also high, and he is their predecessor.
Out of the airport, get on the bus and go directly to Chen Xuan’s shop.
And just when their front feet left, two young men, a man and a woman, also walked out of the airport.
They stood outside the airport, looking up at the blue sky and white clouds, and said with a smile: “Jinling is a good place.”
The woman was a little tired and said: “I hope today’s restaurant can bring me some surprises.”
The man said: “There must be a surprise. I specifically checked. The store we are going to today has exploded on the Internet. Oh, by the way, I heard that the chef in this restaurant cooks even anorexia. The patients couldn’t help leaving their saliva.”
“Let’s go.”
They stopped a taxi and drove towards Li’s private restaurant.
This pair of young men and women have a very fashionable profession.
Outsiders call it a gourmet.
In fact, they are actually reviewers of the Michelin Guide.