Fall is here and I love it. So we definitely need some fall treats.here they are. Comment below more fall themed chapters. My fall series of chapters has arrived.
1. Twisted pumpkin pie.
First of all just make your regular pumpkin pie. The 'twist' is basically something crazy with your pie.
On your pie add some caramel, chocolate chips, whipped cream, sprinkles, and anything you want. Mix whipped cream and caramel for a twisty dip you can put on your pie. Melt chocolate chips and you can add a nice drizzle to your pie.
2. The crack o' lantern.
I promise this is a real DIY treat!
Ingredients:
• Crackers of your choice (salted or graham crackers.)
• Black olives
• Butter
• Orange food coloring.
Note: You have to like crackers with butter and black olives to make this DIY.
Steps:
1. Add a view drops of orange food coloring to melted butter to get the orange. Melt the butter for about 25 seconds.
2. Cut your olives in half. Boom! Eyes. Then take another olive, cut in half then cut it in half again but this time a little curved. Boom! A mouth!
3. Cut your crackers into a circle. Add the butter and olives.
4. Enjoy!
3. Pumpkin milk.
Ingredients:
• Orange food coloring
• Milk
• Whipped cream
• Caramel
Steps:
1. Add food coloring to your regular milk an mix until you like the color of orange it makes.
2. Add whipped cream and caramel so it looks extremely cute.
3. Enjoy!
4. Black cat cupcakes
Ingredients:
• 1 package (18 1/4 ounces) cake mix (any flavor) plus ingredients to prepare mix
• 1 container (16 ounces) chocolate fudge frosting
• Graham crackers
• Black string licorice and assorted candies for decoration (Like M&Ms, gummy bears, etc.)
Steps:
Note: This recipe makes 24 cupcakes.
1. Preheat oven to 350 degrees F. Line 24 standard (2 1/2-inch) muffin pan cups with paper baking cups.
2. Prepare cake mix following the package directions. Spoon batter into prepared muffin pans, filling 2/3 full.
3. Bake 15 to 20 minutes until toothpicks inserted in centers come out clean. Cool in pans on wire racks for 10 minutes. Remove the cupcakes out of the pan and onto the racks. Then let them cool completely.
4. Spread tops of cupcakes with frosting. For ears, with serrated knife, carefully cut the graham crackers into small triangles, place on cupcakes. Decorate faces with the licorice and candies.
5. Enjoy!
5. Scarecrow cupcakes.
Ingredients:
• 1 1/4 cups all purpose flour
• 3/4 teaspoon baking power
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon each ground clovers, ground nutmeg, and ground allspice
• 3/4 cups heavy cream
• 2 tablespoons molasses
• 1/4 cup (1/2 stick) butter, softened
• 1/4 cup each granulated sugar and packed brown sugar
• 2 eggs
• 1/2 teaspoon vanilla
• 3/4 cup sweetened shredded coconut
• 1 container ( 16 ounces) vanilla frosting
• Decorating gel
• Candy corn and flat gummy pieces
Steps:
Note: Makes 18 cupcakes and has only 1, big step.
1. Preheat oven to 350 degrees F. Line 18 standard (2 1/2 inch) muffin pan cups with paper baking cups. Combine flour, baking soda, salt and spices in medium bowl, set aside. Combine cream and molasses in small bowl, set aside. Beat butter in large bowl until creamy. Add sugars, beat until they are light and fluffy. Add eggs, one at a time, and beat after each addition. Blend in vanilla and add flour mixture alternately with cream mixture. Stir in coconut, spoon batter into prepared muffin cups, filling them about 1/2 full. Bake 20 to 25 minutes or until toothpick inserted in centers come out clean. Cool in pans on wire racks to 10 minutes. Remover cupcakes to racks, cool completely. Frost cupcakes with vanilla frosting. Cut the gummy pieces into hats and arrange your candies to make a scarecrow face.
2. Enjoy!
I hope you enjoyed the treats. Comment below your fav. Love ya!
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TDG in and out