Ingredients: Some huan duan, green onions, salt, aroma vegetable, Chinkiang vinigar,
Tools: A pot, a bowl, a big spoon, a knife, a cutting board,
First, cut the green onions into thin round slices, and then put them in the bowl, and add a bit of salt for each person and stir it. Then, fill up a pot with water, and boil it over the fire.
When it is ready, put the iced huan duan into the pot of water. Then, stir it a bit, and let it warm the huan duan and let the ice melt. As you wait, stir the huan duan sometimes after a bit of waiting. After it is done, use the big spoon to spoon three spoonfuls of water into the boiling pot. It should stop for a second, then boil again.
That's why you need three; boil, one, stir, etc. After three, put the salt and green onions in, and add one quarter of a big spoonful of Chinkiang vinigar. Then, cut up your aroma vegetables, and drop them in. Serve them into bowls, and enjoy!
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Cooking Recipes for Emergencies
Non-FictionAre you all alone with raw food, sick parents, and can only rely on yourself? Don't worry! We've got you all covered. Read this book to see our recipes for simple Chinese food that we learned with our grandmother. Thanks for reading! P.S: There will...
