Ingredients: Water and flour
Tool: A bowl, chopsticks,
First, fill up the bowl with water. Then, crack an egg and add salt, and add flour. Then, stir, and when it's dry, add water. Then, use your hands to press the flour. Then, when it's all smooth, set a timer for ten minutes, put the dough into a pot, secure the lid on, and wait. That is how you make flour dough.
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Cooking Recipes for Emergencies
Non-FictionAre you all alone with raw food, sick parents, and can only rely on yourself? Don't worry! We've got you all covered. Read this book to see our recipes for simple Chinese food that we learned with our grandmother. Thanks for reading! P.S: There will...
