Ingredients: Flour, black seaweed, yellow flower vegetables, green onions, ginger, Asian style starch noodles, white pepper powder, and pieces of lamb meat.
Tools: A pot, a knife, and a cutting board.
First stir the flour and water into flour paste for five minutes, and put it in the pot. Then, cut the ginger into thin slices and put it in the pot. Then, put Asian style starch noodles in. Then, start the fire on the stove, put the pot on, and boil the flour paste. Then, when it's boiling, close the fire and put in the yellow flower vegetables, green onions, pieces of lamb meat, and add white pepper powder.
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Cooking Recipes for Emergencies
Non-FictionAre you all alone with raw food, sick parents, and can only rely on yourself? Don't worry! We've got you all covered. Read this book to see our recipes for simple Chinese food that we learned with our grandmother. Thanks for reading! P.S: There will...
