Ingredients:
Tools:
First, roll dough into a circular shape, and chop them again into separate pieces. Then, make a circle shape from the sides, then flatten it and roll it into a 2D circle. Then, flip one half onto the other half, and then bake it for ten minutes. If you have some fruits, vegetables, or meat, add it in to make the flavor better instead of plain dough. Hope you enjoy! Simple recipe, but pretty delicious.
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Cooking Recipes for Emergencies
Non-FictionAre you all alone with raw food, sick parents, and can only rely on yourself? Don't worry! We've got you all covered. Read this book to see our recipes for simple Chinese food that we learned with our grandmother. Thanks for reading! P.S: There will...
