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Knickerbocker Glory with Strawberries and Nuts

Ingredients
2-4 scoops of vanilla icecream

2-4 scoops of strawberry icecream

100 grams strawberries, washed and sliced

50 grams cashews, dry roasted

50 grams flaked almonds, dry roasted

200 ml Fresh cream, whipped with 1/4 tsp vanilla extract

3-4 tablespoon Strawberry compote

For Strawberry compote
250 grams Fresh strawberries

50-75 grams Sugar

1/2 tsp lemon juice

2 tablespoon Water

Direction
Strawberry Compote
Wash the strawberries and slice them.

Mix all the ingredients in a pot on medium heat.

Now bring it to a boil and cook over low heat for 15-20 minutes.

Now chill the compote until used.

For the Sundae
In a large tall glass, add in the sliced strawberries as the base layer.

Add in a scoop or two of strawberry icecream and vanilla icecream.

Now pour the strawberry compote over the icecream.

Then tip in the chopped and roasted nuts.

Top it with fresh whipped cream and a glazed cherry.

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