Goldfish Tuna Casserole

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Ingredients
1 (16-ounces) package frozen mixed vegetables
2 cans (6-ounces each) tuna in water, drained
1 cup uncooked instant white rice
1 can (10.75-ounces) Campbell's Condensed Cheddar Cheese Soup or Campbell's Condensed Cream of Mushroom Soup
1 cup milk
1 cup 1 cup Pepperidge Farm Cheddar Goldfish

Instructions
Stir the vegetables, tuna, rice, soup and milk in a 1 1/2-quart microwave-safe casserole.

Cover and microwave on for HIGH 6 minutes. Stir the vegetable mixture. Cover and microwave on HIGH for 6 to 8 minutes or until the rice and vegetables are tender. Stir the vegetable mixture and sprinkle with the crackers.

Read more at http://www.recipelion.com/Casserole-Recipes/Goldfish-Tuna-Casserole#heyrDO8AbfhwdRJV.99

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