Ingredients1 (16 ounce) package frozen pizza dough, thawed
1 cup alfredo sauce
1 cup shredded mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
2 plum tomatoes, thinly sliced
4 slices cooked bacon, cut into 1-inch pieces
DIRECTIONS
Preheat oven to 425 degrees. Coat a 12-inch pizza pan with cooking spray. Press dough onto pan.
Spread Alfredo sauce over dough, leaving a half-inch border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon; sprinkle with remaining 1/2 cup cheese.
Bake until heated through and cheese is melted and lightly browned, 15-18 minutes.
Comments questions concerns go to
http://www.food.com/recipe/bacon-tomato-spinach-pizza-440978
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