Bacon, Tomato & Spinach Pizza

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Ingredients

1 (16 ounce) package frozen pizza dough, thawed

1 cup alfredo sauce

1 cup shredded mozzarella cheese

1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry

2 plum tomatoes, thinly sliced

4 slices cooked bacon, cut into 1-inch pieces

DIRECTIONS

Preheat oven to 425 degrees. Coat a 12-inch pizza pan with cooking spray. Press dough onto pan.

Spread Alfredo sauce over dough, leaving a half-inch border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon; sprinkle with remaining 1/2 cup cheese.

Bake until heated through and cheese is melted and lightly browned, 15-18 minutes.

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