Ingredients
1⁄2 cup butter, softened
3⁄4 teaspoon Dijon mustard
4 pieces bacon, cooked and crumbled
4 -6 English muffins, split
DIRECTIONS
In a bowl combine butter and mustard; stir in bacon.
Toast english muffins; spread with bacon butter.
Refrigerate any leftover butter.
Comments questions concerns go to
http://www.food.com/recipe/english-muffins-with-bacon-butter-432013
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