TOTAL TIME 25mins
PREP 5 mins
COOK 20 mins
SERVINGS 10
UNITS US
Ingredients
2 cups all-purpose flour
1 1⁄4 cups sugar (add in more for a sweeter taste)
1 1⁄4 cups milk
1 -2 teaspoon vanilla (optional) or 1 -2 teaspoon almond extract (optional)
3 teaspoons baking powder
1 pinch salt
1 large egg (optional)
TOPPING
1⁄2 cup brown sugar (can use more or less)
1 -2 teaspoon cinnamon
1⁄4 cup melted butter
chopped walnuts (optional) or pecans (optional)
Directions
Set oven to 350 degrees F.
Prepare a greased 13 x 9-inch baking dish, or two 8 or 9-inch round cake pans (although the batter will seem like it will fit into only one 8 or 9-inch pan, this flop rises very high and will run over the sides if baked in just one pan).
In a bowl mix the 2 cups flour, 1-1/4 cups white sugar, milk, vanilla or almond extract, baking powder, pinch of salt and egg (if using) until just combined careful not to overmix.
Pour into prepared baking pan/s.
Generously spread brown sugar and cinnamon on top.
If desired sprinkle chopped walnuts or pecans over top.
Drizzle melted butter over top.
Bake for about 20-25 minutes for 8 or 9-inch round cake pan, and about 30 minutes for a 13 x 9-inch pan.
Comments questions concerns go to
http://www.food.com/recipe/kittencals-5-minute-cinnamon-flop-brunch-cake-77397
CZYTASZ
The Big Book Of Recipes
LosoweBasically its all just food I wanna try and want to share with you guys:) I find all this off of the interweb and give the authors of thoes websites full credit!!! I am open for suggestions of yummy recipes you think should be in here!
