Serves 4
Hands-On Time 15 minutes
Total Time 20 minutes
Ingredients
8 ounces rice noodles or fettuccine
1 13.5-ounce can unsweetened coconut milk
3 tablespoons tomato paste
1 teaspoon chili powder
1 teaspoon kosher salt
1 tablespoon chili paste or sauce (optional)
3 scallions, thinly sliced
8 ounces bean sprouts
16 basil leaves, whole or torn
1/4 cup shredded coconut, toasted (optional)
Directions
Cook the noodles according to the package directions. Drain and set aside.
Meanwhile, in a large saucepan, over medium-high heat, combine the coconut milk, tomato paste, chili powder, salt, and chili paste (if desired).
Bring to a boil, then reduce heat and simmer for 2 to 3 minutes.
Stir the drained noodles into the sauce and toss. Divide among individual bowls. Top with the scallions, sprouts, basil, and coconut (if desired).
Comments questions concerns go to
http://www.realsimple.com/m/food-recipes/browse-all-recipes/spicy-coconut-noodles
ESTÁS LEYENDO
The Big Book Of Recipes
De TodoBasically its all just food I wanna try and want to share with you guys:) I find all this off of the interweb and give the authors of thoes websites full credit!!! I am open for suggestions of yummy recipes you think should be in here!
