Prep Time: 15 minutes
Cook Time: 12 minutes
Yield: 8 servings
Ingredients
3/4 c. sugar
4 tsp cinnamon
8 Mission Super Soft Fajita Tortillas
6 Tbsp butter, melted
8 tsp Cinnamon Sugar
1 c. strawberries, chopped
1 banana, sliced
1 c. ice cream
2 Tbsp chocolate syrup
2 Tbsp caramel ice cream topping
Instructions
Preheat oven to 350 degrees
Lightly brush one side of each tortilla with melted butter. Sprinkle 1 tsp of cinnamon sugar over each tortilla. Use pizza cutter to cut each tortilla into wedges. Place on ungreased cookie sheet sugar side up. Bake 10-12 minutes or until puffed up and just turning golden brown. Remove from oven and let cool.
Arrange cooled cinnamon chips on a plate. Top with ice cream, strawberries, banana, chocolate syrup and caramel ice cream topping.
Got comments, questions, concerns?! Go to... http://www.julieseatsandtreats.com/2013/02/dessert-nachos/
She calls them Mexican roll ups so dont be alarmed if thats what you see first. ADIOS TILL NEXT TIME:D
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