Serves: 4 (about 1 3/4 cups each)
Preparation Time: 15 min
Cooking Time: 45 min
Ingredients
3 cups chopped cooked chicken
1 cup cooked rice
3 hard-cooked eggs, chopped
1 tablespoon chopped onion
1 tablespoon lemon juice
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
3/4 cup mayonnaise
1 cup grated Cheddar cheese (about 4 ounces)
ground black pepper to taste
Instructions
Preheat the oven to 350 degrees F.
Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with the black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish.
Bake for 45 minutes or until the mixture is hot and bubbling.
Read more at http://www.recipelion.com/Chicken-Casserole-Recipes/Chicken-Salad-Casserole#VZ4FYVbCWJHRVb28.99
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