INGREDIENTS
● 1 pound ground beef
● 1 egg
● 1/4 cup dry bread crumbs
● 1 onion, diced
● 1 cup packed brown sugar
● 3 tablespoons all-purpose flour
● 1 1/2 cups water
● 1/4 cup distilled white vinegar
● 3 tablespoons soy sauceDIRECTIONS
1) In a medium bowl, combine the ground beef, egg, bread crumbs and onion. Mix thoroughly and shape into golf ball-sized balls.
2) In a large skillet over medium heat, gently brown the meatballs and set aside.
3) In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce. Mix thoroughly. Add meatballs and bring to a boil. Reduce heat and simmer, stirring often, for 30 minutes.
Questions comments concerns go to
http://allrecipes.com/recipe/26673/the-best-sweet-and-sour-meatballs/?prop26=dailydish&prop25=105787&prop27=2016-12-05&did=105787-20161205
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VOUS LISEZ
The Big Book Of Recipes
AléatoireBasically its all just food I wanna try and want to share with you guys:) I find all this off of the interweb and give the authors of thoes websites full credit!!! I am open for suggestions of yummy recipes you think should be in here!