Ingredients
1 (9 inch) prepared graham cracker crust
3 cups sweetened condensed milk
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest
PREP
15 mins
COOK
8 mins
READY IN
55 mins
Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
Comments questions concerns go to
http://allrecipes.com/recipe/key-lime-pie-vii/
This recipe will be featured in my new book Accidentally. I've been working on it for a while to make sure its good, I will probably publish the first chapter so you guys can have it. So you should check that out when you have the time! Thank you guys:)
YOU ARE READING
The Big Book Of Recipes
RandomBasically its all just food I wanna try and want to share with you guys:) I find all this off of the interweb and give the authors of thoes websites full credit!!! I am open for suggestions of yummy recipes you think should be in here!
