Delicious Cheesy Baked Potato & Bacon Soup

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INGREDIENTS

2⁄3 cup butter

2 tablespoons finely chopped fresh garlic

2⁄3 cup flour

4 cups milk

3 cups half-and-half

4 large baking potatoes, baked, cooled, peeled and cubed

4 -6 green onions, chopped

12 slices bacon, cooked and crumbled

1 1⁄2 cups shredded cheddar cheese

1 cup sour cream

salt and pepper (I use seasoned salt)

DIRECTIONS

In a large soup pot melt butter over medium-high heat.

Add in garlic; cook stirring for about 2 minutes.

Add in flour then stir until smooth (about 1 minute).

Gradually add milk and half and half stirring constantly until thickened and smooth.

Add potatoes and onions; bring to a boil, stirring constantly.

Reduce heat; simmer for 10 minutes.

Add remaining ingredients; stir until cheese is melted.

Serve immediately.

Delicious!

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