Serves 4
Hands-On Time 20 minutes
Total Time 25 minutes
Ingredients
2 cloves garlic, minced
1/2 teaspoon kosher salt
1 small red onion, peeled and finely chopped
3 tablespoons white wine vinegar
3/4 teaspoon freshly ground black pepper
5 tablespoons olive oil
2 15-ounce cans black beans, drained and rinsed
1 1/2 tablespoons chopped chipotle chilies in adobo sauce (found in the international aisle)
1/4 cup chopped fresh cilantro leaves
1 head escarole, washed and trimmed of tough leaves
12 ounces store-bought guacamole
1 ripe avocado, sliced
1 lime, cut into wedges
Directions
In a small bowl, combine the garlic, salt, onion, and vinegar. Season with the pepper, then whisk in the oil.
Place the beans in a large bowl. Pour ¾ of the dressing over them. Add the chipotle and cilantro. Toss, cover, and set aside.
Preheat grill pan over medium heat.
Toss the escarole with the remaining dressing. Grill for 3 minutes, turning constantly, until just wilted and golden.
Serve with the beans, guacamole, avocado, and lime wedges.
Comments questions concerns go to
http://www.realsimple.com/m/food-recipes/browse-all-recipes/black-beans-escarole-salad
JE LEEST
The Big Book Of Recipes
OverigBasically its all just food I wanna try and want to share with you guys:) I find all this off of the interweb and give the authors of thoes websites full credit!!! I am open for suggestions of yummy recipes you think should be in here!
