Serves: 6
Cooking Time: 30 min
Ingredients
2 pounds ground beef
1 tablespoon onion, minced
2 cans (10 3/4-ounce) tomato soup
1 teaspoon chili powder
4 cups corn chips
8 ounces package shredded Cheddar cheese
Instructions
Preheat oven to 350 degrees F.
Brown ground beef and onion together in a large skillet over medium heat; drain.
Stir in soup and chili powder. Spread in an ungreased 13"x9" baking pan; top with corn chips.
Bake, uncovered, at 350 degrees F for 20 to 25 minutes.
Remove from oven; sprinkle with cheese. Bake for an additional 5 minutes, until cheese melts.
Read more at http://www.recipelion.com/Casserole-Recipes/Hamburger-Crunch#1sJg1EURKIMkcOUm.99
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